Brewed a batch of my popular Saison D’Fi a couple weeks ago and it has now been kegged. It is a spicy, smooth, and easy drinking French Saison. A couple more weeks of keg conditioning and it will be ready…
It’s Alive!
It has been a while but I’m ready to start brewing (and blogging about it) again. There have been a lot of changes recently, I got a new Jeep and a new house! I’m setting up a brewspace inside this…
Another brew is in the books…This time a Kolsch
This weekend I finished wiring the control panel for the electric brewing, but that’s another post. This is an updated version of the 1g batch of kolsch I brewed in January it has been scaled for 5g and I changed…
Birthday Bash
Yesterday was my birthday celebration and we had a few friends over for a Brew & Q. We iced down some of the Lemon Raspberry Summer Wheat. The taste was good with no off flavors, a bit more sweet than…
The Care and Feeding of Yeast.
My awesome GF got me this for my birthday! I have always said that brewing beer…and baking… are all about the care and feeding of yeast. From creating a nice clean and safe environment for them to live(fermenter), to specially…
Raspberry Lemon Summer Wheat has been bottled.
. I currently do not have a keg system set up. This beer has been bottled and should be ready for consumption in 3 weeks. Just in time for my birthday bash! Final SG is 1.10 giving this brew…
First brew with the new 5g equipment!
On Sunday I brewed a Lemon-Raspberry Summer wheat. The HLT (Hot Liquor Tank), Mash tun are made by stout tanks and I got used from Daniel @ abouttimebrewing. I purchased the Boil kettle directly from Stout tanks, The quality of these…
Welcome
This site is dedicated to my Home Brewery. Here I’ll post ideas, recipes, and status of the brewery.