Orem Brewing

Lemon Raspberry Summer Wheat

 

Lemon Raspberry Summer Wheat
American Wheat or Rye Beer
Type: All Grain Date: 03 Mar 2018
Batch Size
(fermenter): 5.00 gal		 Brewer:
Boil Size: 5.97 gal Asst Brewer:
Boil Time: 60 min Equipment: Yeast Wrangler
End of Boil Volume 5.47 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.11 gal Est Mash Efficiency 75.6 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35.0
Taste Notes:

Ingredients
Ingredients

Amt
Name
Type
#
%/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 60.0 %
4 lbs White Wheat Malt (2.4 SRM) Grain 2 40.0 %
28.35 g Lemondrop [6.00 %] – Boil 60.0 min Hop 3 22.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 –
5.00 g Cascade [5.50 %] – Boil 15.0 min Hop 5 1.9 IBUs
10.00 oz Raspberry-Lemonade (Boil 0.0 mins) Flavor 6 –
1.0 pkg American Wheat Ale (Wyeast Labs #1010) [125.00 ml] Yeast 7 –

Beer Profile
Est Original Gravity: 1.054 SG Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.9 % Actual Alcohol by Vol: 4.3 %
Bitterness: 24.3 IBUs Calories: 141.5 kcal/12oz
Est Color: 3.9 SRM

Mash Profile
Mash Name: Temperature Mash, 2 Step, Light Body Total Grain Weight: 10 lbs
Sparge Water: 3.79 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps

Name
Description
Step Temperature
Step Time
Protein Rest Add 13.50 qt of water at 128.7 F 122.0 F 30 min
Saccharification Heat to 148.0 F over 15 min 148.0 F 75 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge Step: Fly sparge with 3.79 gal water at 168.0 F
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 109.57 g Carbonation Used: Bottle with 109.57 g Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F

Notes